Monthly Menu: August

My monthly menu plan for August is a combination of this summer’s greatest hits, warm weather favorites we haven’t had a chance to enjoy yet and some super simple dinners to accommodate busy back to school activities. Everybody in my family gave their input about which summer meals they would like to enjoy one last time before I start incorporating fall flavors into next month’s menu. The recipe I couldn’t wait to make a repeat performance was this delish farro summer salad. My family always groans when they hear that our dinner involves kale, but the overall flavor of the salad wins them over every time. Use THIS blank monthly menu to customize a plan to best meet your own needs. If you are looking for additional summer meal ideas check out my June and July monthly menus.

Meal Planner
Click HERE to download my completed August Meal Plan or HERE for a blank August Meal Plan

Week #1

Spaghetti with Sausage and Smashed Tomatoes: Quick & Easy

Fajita Kebabs w/ Mexican Rice: Gluten Free

Hoisin honey glazed pork with grilled pinapple: Tip: If you tug on a pineapple leaf and it comes out easily, that is a sign that the pineapple is ripe and ready to eat.

Greek Orzo Stuffed Red Peppers: Meat Free

Flank Steak with Rodeo Beans: It wouldn’t be summer if we didn’t make Rodeo Beans at least once. Guests rarely leave our BBQ’s without a copy of this recipe.

Peach Salad with Chicken and White Balsamic Dressing: Gluten Free Note: I substitute gorgonzola or feta for the goat cheese.

Week #2

Pasta Primavera: Meat Free

3 Ingredient Slow Cooker Chicken Soft Tacos: I love that you can use frozen chicken breasts in this recipe. It’s great for those times that I forget to defrost my chicken ahead of time. I cook mine for the least time possible to avoid dry chicken.

Caprese Wrap: Quick & Easy

Note: Spread pesto on a large tortilla or Flatout flatbread. Layer baby spinach, fresh mozzarella and heirloom tomato slices before rolling everything into a refreshing wrap.

Strawberry Spinach Salad with Quinoa: meatless

Grilled Chicken Apple Sausage: Quick & Easy We serve these yummy sausages in an artisan sausage bun or sandwich roll with a side of boxed mac & cheese and watermelon for a simple meal that is also a guaranteed kid pleaser.

Grilled Lime Salmon with Avocado Mango Salsa and Coconut Rice: Gluten Free

Week #3

Greek Chicken Pasta Salad: Tip: serve with Trader Joes’s Garlic Naan

Taquitos and Black Bean Salad: Quick & Easy

Note: My family loves the bean and cheese taquitos from Trader Joes, but they are often out of stock. I’ll post my copycat DIY version in the upcoming weeks.

Huli Huli Chicken: Gluten Free

Turkey Avocado Club Wraps: Quick & Easy

Note: I am not a fan of ranch dressing so I use a little hummus instead to add creaminess. Tip: Cook bacon on a foil lined tray in the oven for 15 minutes at 400 degrees to avoid a messy stovetop

BBQ chicken & Summer Succotash: Gluten Free

Summer Farro Salad with Grilled Steak

Week #4

Fresh Veggie Beef Ragu: Quick & Easy

Burrito Bowls: Gluten Free

Apricot Grilled Pork Tenderloin and Peppers: Gluten Free, 20 minute meal

Grilled Chicken Sandwich: I’m making this recipe for The Best Grilled Chicken and serving it on a toasted brioche bun with cheese, lettuce and tomato.

Grilled Halibut Tacos with Tomato and Avocado Salsa: Gluten Free Note: We pick up homemade tortillas at our local farmers market to serve the with this dish.

Cobb Salad: Gluten Free

If you haven’t attempted to make a monthly menu plan yet, read about why its been a game changer for our family HERE. The start of a new school year is a great opportunity to start a new routine. I hope you find the recipe links useful for finding meals that will appeal to your entire family when you are feeling stuck for new dinner ideas.

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